The Recipe

Broccoli Corn and Black Bean Salad

• 1-2 heads broccoli (or one bag of broccoli florets)

• 1 can black beans

• 1 can corn (or grill a couple ears of corn and cut off the cob)

• 1 package cherry tomatoes (12-16 of them)

• 1/2 red onion

• 1 avocado

• 1/4 bunch cilantro

• 1/3 cup oliive oil

• 1 lime, juiced

• 1 tbsp honey

• 1 tsp cumin

• 1 tsp garlic powder

• salt and pepper to taste

For the salad, finely chop your broccoli, quarter your tomatoes, mince your onion, dice your avocado, and rougly chop your cilantro.

Throw it all in a bowl.

Drain and rinse the beans and corn and throw those in the bowl too.

In a separate bowl, whisk together the olive oil, lime juice, honey, cumin and garlic powder.

Pour that all over your bowl.

Mix everything together and season with salt and pepper until it tastes how you want it to.