The Recipe

Thai Inspired Grilled Chicken

The Base

• 2-3 lbs chicken of your choice

  • Thighs and Wings are best, but breast meat works great also

• 8oz coconut milk (if you only have a full can, thats fine too)

• 1/3 cup fish sauce

• 2 tbsp soy sauce

• 4 cloves garlic, minced

The flex spots (whatever you have on hand, and whatever quantity you have honestly. I’ll put what i usually add if i have any of the given ingredients.)

• 1 lime, zested and juiced

• 1 inch piece fresh ginger, minced

• 1 small shallot, minced

• 2-3 green onions, thinly sliced

• 2 stalks lemongrass

• 1/2 bunch cilantro

• 1-2 jalapenos (minced)

• 3-4 thai chiles (minced)

Combine all ingredients in a bowl and whisk.

Place chicken in a large ziplock bag, add the marinade, and marinade for 2-24 hours (the longer the better).

Grill.