Aji Verde(ish)
The Recipe
1 bunch cilantro
4 jalapenos
2 cloves garlic
2 limes, juiced
2 tbsp olive oil
1/2 cup mayo
1 tbsp sriracha (or equivalent hot sauce)
1/2 tsp fish sauce
salt and pepper to taste
Add everything into a blender and blend until you like the consistency
The Bullshit
When you’re looking for a little bit more heat and a bit more creaminess than your usual salsa verde, make this one instead.
Goes great on:
Chicken
Pork
Shrimp
Sweet Potatoes